Inside Skirt, also known as the Diaphragm muscle, is taken from a long and narrow muscle in the rear abdomen of a cow. Each cow can only take about 6kg. The taste is fresh and tender, and the oil is rich but not greasy. You can clearly feel the aroma and the thick and solid meat aroma. Because it is close to the belly meat, the umami taste of the meat is particularly strong, which is a rare part of cow.
Restricted Food Permit No. : 0391800902
Endorsements/Permission : Online Sale of Prepackaged Chilled and Frozen Meat via website
Business Address : Flat A, 33/F, Asia Trade Centre, 79 Lei Muk Road, Kwai Chung, N.T.
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