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Country of Origin : Japan
Please keep refrigerated between 0°C~4°C
Free Shipping on Orders Over $500 on order
Free Self Pick-up on Orders Over $250 on order
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The secret of the delicious Japan Aichi Smoked Golden Egg is that the eggs were boiled and seasoned without removing the eggshells allowing the flavors soak into the eggs. Then, it is smoked slowly in an old-fashioned giant smoker oven using cherry blossom chips. The smoker oven has a unique aroma of incense, giving the egg a special and real smoky flavor.