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Taiwanese Little Fish Cakes (Kamaboko) (19-21 pcs) 240g

Taiwanese Little Fish Cakes (Kamaboko) (19-21 pcs) 240g

Country of Origin : Taiwan
Please keep frozen -18°C or below


Until 2024-02-25T16:00:00.000+00:00 Buy $99 free Vietnamese Glass Tiger Shrimp Sashimi (20 pcs) 120g on order

Free Shipping on Orders Over $500 on order

Free Self Pick-up on Orders Over $250 on order

HK$52.00
HK$49.00
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Description
Taiwanese Little Fish Cakes are made of quality fish paste. Ingredients are fresh and real, the texture is chewy and springy. Very adorable looking and easy to cook! A great choice for hot pot and noodle soup. 100% made in Taiwan! Each package contains about 19~21 pieces.

Suggested Cooking Method :
  • Boil : Toss the fish cakes into boiling water and cook for 5~10 minutes.
  • Steam : Steam the fish cakes for 10~15 minutes.

  • Please read our Delivery/Return Policies, and Terms & Conditions carefully before placing your order.
  • Please refer to the instructions on the packaging for product details.
  • The pictures are for reference only, the actual product shall prevail.
  • Some pictures of frozen food are taken after thawing and are for reference only.
  • Some pictures are taken after cooked and are for reference only, please refer to the pictures of the uncooked ones.
  • In order to ensure the quality of food, customers must ensure someone is available to receive the delivery at the designated address and within the agreed timeslot.  No changes can be made once the delivery time and address are confirmed.  If the delivery is unsuccessful, any subsequent pick-up or refund requests will not be entertained.
Shipping & Payment

Delivery Options

  • Delivery (Tung Chung, Ma Wan, Discovery Bay, Chek Lap Kok)
  • Self Pick-up
  • Delivery

Payment Options

  • Bank Transfer
  • Credit Card / PayPal
  • Alipay
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