{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Country of Origin : Australia
Keep frozen -18°C or below
Free Shipping on Orders Over $500 on order
Free Self Pick-up on Orders Over $250 on order
買滿300蚊隨機送一支酒 on order
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}
Genetic Heritage
Bred from the golden crossbred lineage of Japanese Wagyu and Australian Angus, pasture-raised in pristine Southern Hemisphere grasslands with non-GMO grain feeding.
Anatomical Jewel
Sourced from the "Diamond Triangle" nexus between shoulder and spine – the Chuck Eye Roll. Revered by meat scientists as the "Underrated Luxury Cut" for its unique convergence of:
✔️ Buttery richness of the Ribeye
✔️ Robust bite from the Striploin
✔️ Silken grain reminiscent of Oyster Blade