Australian Eyrewoolf Premium Wild Blacklip Abalone（2-3 pieces/pound, approx. 180-229g/piece）

Born from the maritime legacy of Flinders Island, South Australia in 1979, Eyrewoolf Abalone embodies three generations of dedication to ocean treasures. We meticulously select wild blacklip abalone from the frigid 30-meter depths of the Eyre Peninsula.

Each abalone matures naturally over 8-10 years. Our -28°C ultra-low IQF flash-freezing technology captures the essence of their emerald-green shells and plump muscles, yielding sashimi-grade flesh with marble-like texture and explosive flavour: mineral brine collides with fresh oyster sweetness, culminating in a nutty-buttery finish—an oceanic sigh.

Harvested under the Australian Wild Abalone (AWA) Gold Certification and federal EPBC Act sustainable fisheries standards, with zero added hormones or antibiotics.

Nutritionally potent: contains 300% more DHA than salmon and heart-protecting selenium, delivering 24g of pure protein per 100g.

When seared:
Crisp caramelized crust reminiscent of pork belly,
with a tender core like slow-cooked scallop.

When steamed:
Springy yet delicate as freshly picked sea asparagus,
paired with South Australian Riesling to unleash umami-kelp notes.

Encased in vacuum-sealed metallic gift boxes, our abalone bridges the journey from deep sea to dining table. Revive restaurant-quality freshness in 5 minutes—a tribute to three generations of ocean stewardship, delivering the living soul of abalone forged in Antarctic currents.

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• Please refer to the instructions on the packaging for product details.
• The pictures are for reference only, the actual product shall prevail.
• Some pictures of frozen food are taken after thawing and are for reference only.
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