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Singapore Mushroom & Pork Dumpling 240g

Singapore Mushroom & Pork Dumpling 240g

Country of Origin : Singapore
Please keep frozen -18°C or below

Free Shipping on Orders Over $500 on order

Free Self Pick-up on Orders Over $250 on order

買滿300蚊隨機送一支酒 on order

HK$35.00
HK$33.90
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Description
Description

Suggested Cooking Method:

BOIL: Add frozen dumplings into boiled water, Stir gently and cook for approximate 6 minutes. Scoop out the dumplings and be ready to serve.

PAN FRY: Heat some oil and pan-fry dumplings for a minute. Pour half a cup of water, lid up, and cook for an approximate 7 minutes until water dries off.

STEAM: Place the dumpling on a steamer or electric pot, spray on some water, and steam for 10 minutes.

DEEP FRY: Steam the dumplings until they are half cooked, deep fry on high heat until it turns golden brown.

  • Please read our Delivery/Return Policies, and Terms & Conditions carefully before placing your order.
  • Please refer to the instructions on the packaging for product details.
  • The pictures are for reference only, the actual product shall prevail.
  • Some pictures of frozen food are taken after thawing and are for reference only.
  • In order to ensure the quality of food, customers must ensure someone is available to receive the delivery at the designated address and within the agreed timeslot.  No changes can be made once the delivery time and address are confirmed.  If the delivery is unsuccessful, any subsequent pick-up or refund requests will not be entertained.
Shipping & Payment

Delivery Options

  • Pick-up in SF business station and SF stores
  • Delivery
  • Self Pick-up

Payment Options

  • Payme/FPS
  • Bank Transfer
  • Credit Card / PayPal
  • Alipay
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