Deluxe Wagyu Beef Set
Japanese Kagoshima Wagyu A4 Ribeye 250g
Kagoshima Wagyu has a special deliciousness of its own. The taste and flavor of Kagoshima Wagyu spread out in the mouth, and it's definitely one with smooth texture.
A mixutre of amino acids, including glutamic acid of meat, and the broth which contains inosine acid causes us sense the savoriness, and a lot of oleic acid signified in Kagoshima Wagyu. Smooth velvety texture, juicy flavor, delicate but rich taste will linger on the palate. The marbling fat in Wagyu is never too rich. Indeed, it will almost melt in your mouth as you put the piece in your mouth. The marbling is the evidence that cattle have been specially raised in the vast, lush wilderness using carefully selected feed, pure water, and clean air.
Australian Wagyu M6/7 Korean Style Snowfall Shredded Grate 300g
Australian Wagyu cattle was crossly breeded with Black Angus Herd and the Tajima Wagyu; so as to produce the superior marbling characteristics unique to the Wagyu breeds. The soft and tender shredded Australian Wagyu beef is most suitable for Chinese Stir Fry, Pan Fry or Korean lettuce wrap, the shredded meat cutting cuts off the natural long-chain fibers, which makes the meat much more tender and soft.
US Premium Angus Beef CAB Short Rib Boneless Sliced 200g
Short Rib Boneless Sliced are rich in oil and tender in texture. It is suitable for Korean BBQ, roasting or grilling. During cooking, the rich marbling slowly melts and renders so that it perfectly and naturally bastes the meat for utmost tenderness, juiciness, and taste.
What is "Angus"?
"Augus" is a breed, not a brand, when you see the Certified Angus Beef® label, that means the best of the Angus breed.
What distinguishes Certified Angus Beef® from other breeds or labels?
The Certified Angus Beef® brand is a label recognizing the best Angus beef: always tasty, tender and juicy. Attaining the sought-after Certified Angus Beef® label is not easy. Beef must grade Choice or Prime by independent USDA graders. Only the best of the Choice and Prime grades is considered for the premium Certified Angus Beef® brand label. The beef requires passing 10 science-based quality specifications for marbling, size and uniformity. Only 3% of beef achieves the high standards of Certified Angus Beef® brand Prime, and marbling is the key to its incredible flavor and tenderness, ensuring your satisfaction with every bite.
Do Certified Angus Beef® products come from USA only?
The majority of cattle that supply the brand are born, raised, and harvested in the USA, CAB also have partners in Canada that raise, produce and sell Certified Angus Beef® brand products as well.
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