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 Taiwan Unique Dumplings Trinity

 Taiwan Unique Dumplings Trinity

Includes:
.Taiwanese Golden Shabu Egg Dumplings (12-14 pcs) 180g
.Taiwanese Straight Shrimp Dumplings (16-18 pcs) 180g
.Taiwanese Leek & Pork Dumplings 720g


Keep frozen -18°C or below


Until 2024-02-25T16:00:00.000+00:00 Buy $99 free Vietnamese Glass Tiger Shrimp Sashimi (20 pcs) 120g on order

Free Shipping on Orders Over $500 on order

Free Self Pick-up on Orders Over $250 on order

HK$172.00
HK$128.00
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Description
Attention all dumplings enthusiasts! Try out Cook Cook Land's newly introduced "Taiwan Unique Dumplings Trinity" bundle which includes "Taiwanese Golden Shabu Egg Dumplings", "Taiwanese Straight Shrimp Dumplings" & "Taiwanese Leek & Pork Dumplings". 100% made in Taiwan, 100% authentic Taiwanese flavour.


Taiwanese Golden Shabu Egg Dumplings
100% made in Taiwan. We selected Canada pork and mixed with scallion, egg and sesame oil. Each pack contains around 12-14 pcs.

Suggested Cooking Methods:
 “Steam” – Defrost the dumplings. Steaming egg dumplings around 5-10 minutes until the surface turn to yellow colour.
“Pan Fry” – Defrost the dumplings. Pour 1 tablespoon of cooking oil into a pan, after the oil is heated, put the egg dumpling into the pan. Frying with medium heat for 1-2 minutes on each side, repeat 2-3 times until the surface of egg dumpling turn to golden.
“Shabu” – Put egg dumplings into boiling water around 5 minutes until the surface turn to yellow colour.


Taiwanese Straight Shrimp Dumplings
made by the selection of entrance minced fish, Canada pork, shrimp, and other ingredients. We’re choosing fresh and real ingredients to present the full filling of dumplings. It tastes delicious, provides the best tasty food to all for you! Convenient to prepare and great for various dishes. Each package has around 16-18 pieces.

Suggested Cooking Methods:
“Boiling” – Put shrimp dumplings into boiling water for around 5-8 minutes until the surface turns to white colour.
“Steam” – Steaming shrimp dumplings for around 5-10 minutes until the surface turns to white colour.

Taiwanese Leek & Pork Dumplings
made of premium pork, leek and cabbage. Each dumpling is wrapped by hand to ensure every dumpling is full and plump. Thinly wrapped and very juicy. Convenient to prepare and great for various dishes. 100% made in Taiwan, 100% authentic Taiwanese flavour.

Suggested Cooking Method:
Without any defrosting or thawing, add the dumplings to boiling water and wait for 10-12 minutes


  • Please read our Delivery/Return Policies, and Terms & Conditions carefully before placing your order.
  • Please refer to the instructions on the packaging for product details.
  • The pictures are for reference only, the actual product shall prevail.
  • Some pictures of frozen food are taken after thawing and are for reference only.
  • Some pictures are taken after cooked and are for reference only, please refer to the pictures of the uncooked ones.
  • In order to ensure the quality of food, customers must ensure someone is available to receive the delivery at the designated address and within the agreed timeslot.  No changes can be made once the delivery time and address are confirmed.  If the delivery is unsuccessful, any subsequent pick-up or refund requests will not be entertained.
Additional details
Shipping & Payment

Delivery Options

  • Delivery (Tung Chung, Ma Wan, Discovery Bay, Chek Lap Kok)
  • Self Pick-up
  • Delivery

Payment Options

  • Bank Transfer
  • Credit Card / PayPal
  • Alipay
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