Japanese Chicken Wing Gyoza are deboned chicken wings stuffed with pork, cabbage, onion, and etc. Suitable for pan-searing, deep-frying, or air-frying.
Cooking Method :
- Air-fry - After thawing, preheat the air-fryer at 180ºC for about 3 minutes, air-fry the Japanese Chicken Wing Gyoza for 5 minutes, flip over and air-fry for another 5 minutes, then serve
- Microwave - After thawing, microwave for about 2 minutes in a 500W microwave
- Bake - After thawing, preheat the oven at 180ºC for about 3 minutes, place the Japanese Chicken Wing Gyoza on a baking tray and bake for 8~10 minutes
- Deep-fry - After thawing, you can sprinkle a thin layer of flour / corn starch / bread crumbs / dip in butter, and fry in 180ºC hot oil for about 3 minutes.
- Pan-fry - After thawing, heat up 1 tablespoon of oil in a frying pan, pan-fry the Japanese Chicken Wing Gyoza until both sides turn golden-brown
Restricted Food Permit No. : 0391800939
Endorsements/Permission : Online Sale of Prepackaged Chilled and Frozen Poultry via website
Business Address : Flat A, 33/F, Asia Trade Centre, 79 Lei Muk Road, Kwai Chung, N.T.
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- Please refer to the instructions on the packaging for product details.
- The pictures are for reference only, the actual product shall prevail.
- Some pictures of frozen food are taken after thawing and are for reference only.
- Some pictures are taken after cooked and are for reference only, please refer to the pictures of the uncooked ones.
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