About the Recipe :
Stir-fried Beef with Pineapple & Pickled Ginger is a very classic Chinese home-cooked dish. Pineapple is nutritious and makes a great match with beef. This dish is visually enticing and has a sweet and sour flavor which opens up your appetite.
Recipe Kit Includes :
- beef slices
- fresh pineapple slices
- pickled ginger
- bell pepper
- ketchup
- salt
- sugar
- corn starch
- sauce
Prepare on Your Own :
- oil ( approximately 1 tbsp )
- water ( 100ml )
Instructions :
- On medium-high heat, add the sauce to a frying pan and toss in the beef slices, stir-fry until the beef is half-cooked then set aside
- Heat the oil in the frying pan on medium-high heat, toss in the bell peppers and half the amount of water ( 50ml ) , stir-fry until the water has nearly evaporated
- Toss in pickled ginger, pineapple, and beef slices then stir-fry
- Add salt, sugar, and ketchup then stir well
- Mix the cornstarch with water ( 50ml ) and pour into the wok, cook until the sauce thickens then serve. Enjoy!
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