Singapore Spring Home Glutinous Rice Ball ( Custard Lava Flavor ) is a traditional sweet Asian delicacy that is mostly enjoyed as a form of dessert.
- 100% pure ingredients ( fillings )
- Smooth and chewy texture
- Well-balanced taste with ideal skin-to-filling ratio
How to Cook Glutinous Rice Ball Without Breaking the Skin?
- No need to thaw
- Just take them out of the refrigerator and toss them in a pot of boiling water
- Make sure the pot of boiling water is deep enough to cover the glutinous rice balls
- Stir the glutinous rice balls with cooking utensils such as chopsticks or a spoon to prevent the glutinous rice balls from sticking together while cooking
- When the water boils again, turn to medium-low heat, add a bowl of room-temperature water, and wait for it to boil again, this will make sure the rice balls are cooked evenly both inside and outside, which also makes the skin chewy
- Repeat the last step 2~3 times, the rice balls will be cooked all the way through without breaking the skin
Restricted Food Permit No. : 0391800957
Endorsements/Permission : Online Sale of Frozen Confections sold in Manufacturer's Cups and Wrappers via website
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- The pictures are for reference only, the actual product shall prevail.
- Some pictures of frozen food are taken after thawing and are for reference only.
- Some pictures are taken after cooked and are for reference only, please refer to the pictures of the uncooked ones.
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