Baby back ribs or pork back ribs are the exact same cut. They are the cut from where the rib connects to the spine after the loin is removed, from the top of the rib cage. This lean cut of pork is extremely tender and flavorful. You can smoke, grill, or bake them.
Why is Spanish Iberico the "Wagyu of Pork"?
The renowned Spanish Iberico Pork has a snowflake marbling pattern. Its rich and unique nutty flavour crowned it as the "Wagyu of Pork".
Founded in 1930, Beher is the world's leading brand of Iberico ham.
Recognitions :
- IFFA - International Fair of Frankfurt - IFFA is the most worldwide and important event in the meat industry, Beher has won 130 Medals of Gold, Silver and Bronze in the category of ham and sausages so far
- The Best Acorn-fed Ham from Castilla y León in years of 2013, 2016, and 2018
- Food & Drink Expo - Best International Product
- Salón Nacional del Jamón - National Award of Quality of Ham
- SÜFFA (Stuttgart) - 3 Gold Medals
- Great Taste (Great Britain) - Bronze Medal
- Feria del Jamón de Castilla y León - Best "Jamón de bellota" (acorn's ham)
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