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Taiwanese Fish Tempura Sticks (35-37 pcs) 360g

Taiwanese Fish Tempura Sticks (35-37 pcs) 360g

Country of Origin : Taiwan
Please keep frozen -18°C or below


Free Shipping on Orders Over $500 on order

Free Self Pick-up on Orders Over $250 on order

HK$52.00
HK$40.00
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Description

The name Taiwanese Fish Tempura Sticks” came from Japanese tempura.

However, Taiwanese Fish Tempura Sticks are different from authentic Japanese tempura. Taiwanese Fish Tempura Sticks are made from different minced fish and other ingredients into fresh fish paste then kneaded into strips. The taste and appearance are very similar to the usual fried fish cakes.

Cooking is simple and convenient and can be used for hot pot, soup cooking, Taiwanese Oden, deep frying, and air-fryer cooking methods. Approximately 35-37 pieces per pack.


Suggested Cooking Method :

  • Boiling : Put fish tempura sticks into boiling water and wait for 5-10 minutes.
  • Deep Frying : no need to thaw, put Taiwanese Fish Tempura Sticks into heating oil, the amount of oil should cover the Taiwanese Fish Tempura Sticks. Deep-fry it for about 3 minutes, when the tempura sticks float on the surface, they are ready to be served.  


  • Please read our Delivery/Return Policies, and Terms & Conditions carefully before placing your order.
  • Please refer to the instructions on the packaging for product details.
  • The pictures are for reference only, the actual product shall prevail.
  • Some pictures of frozen food are taken after thawing and are for reference only.
  • In order to ensure the quality of food, customers must ensure someone is available to receive the delivery at the designated address and within the agreed timeslot.  No changes can be made once the delivery time and address are confirmed.  If the delivery is unsuccessful, any subsequent pick-up or refund requests will not be entertained.

Shipping & Payment

Delivery Options

  • Self Pick-up
  • Delivery

Payment Options

  • Bank Transfer
  • Credit Card / PayPal
  • Alipay
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