{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Country of Origin : Taiwan
Please keep frozen -18°C or below
Free Shipping on Orders Over $500 on order
Free Self Pick-up on Orders Over $250 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
The name “Taiwanese Fish Tempura Sticks” came from Japanese tempura.
However, Taiwanese Fish Tempura Sticks are different from authentic Japanese tempura. Taiwanese Fish Tempura Sticks are made from different minced fish and other ingredients into fresh fish paste then kneaded into strips. The taste and appearance are very similar to the usual fried fish cakes.
Cooking is simple and convenient and can be used for hot pot, soup cooking, Taiwanese Oden, deep frying, and air-fryer cooking methods. Approximately 35-37 pieces per pack.
Suggested Cooking Method :