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Taiwanese Golden Shabu Egg Dumplings (12-14 pcs) 180g

Taiwanese Golden Shabu Egg Dumplings (12-14 pcs) 180g

Country of Origin : Taiwan
Please keep frozen -18°C or below


Until 2024-02-25T16:00:00.000+00:00 Buy $99 free Vietnamese Glass Tiger Shrimp Sashimi (20 pcs) 120g on order

Free Shipping on Orders Over $500 on order

Free Self Pick-up on Orders Over $250 on order

HK$53.00
HK$50.50
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Description

Taiwanese Golden Shabu Egg Dumplings are 100% made in Taiwan. Dumplings are made with Canadian pork, scallion, egg, and sesame oil. Each pack contains around 12-14 pcs.

Suggested Cooking Methods :

  • Steam – Defrost the dumplings. Steam the egg dumplings for around 5-10 minutes until the surface turns yellow.
  • Pan-searing – Defrost the dumplings. Pour 1 tablespoon of cooking oil into a pan, after the oil is heated, put the egg dumpling into the pan. Frying with medium heat for 1-2 minutes on each side, repeat 2-3 times until the surface of the egg dumplings turn golden.
  • Shabu-shabu – Put egg dumplings into boiling water for around 5 minutes until the surface turn yellow.

  • Please read our Delivery/Return Policies, and Terms & Conditions carefully before placing your order.
  • Please refer to the instructions on the packaging for product details.
  • The pictures are for reference only, the actual product shall prevail.
  • Some pictures of frozen food are taken after thawing and are for reference only.
  • In order to ensure the quality of food, customers must ensure someone is available to receive the delivery at the designated address and within the agreed timeslot.  No changes can be made once the delivery time and address are confirmed.  If the delivery is unsuccessful, any subsequent pick-up or refund requests will not be entertained.
Shipping & Payment

Delivery Options

  • Delivery (Tung Chung, Ma Wan, Discovery Bay, Chek Lap Kok)
  • Self Pick-up
  • Delivery

Payment Options

  • Bank Transfer
  • Credit Card / PayPal
  • Alipay
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