“Taiwanese Numbingly Spicy Pork Dumplings” made by the selection of entrance minced fish, pork, and other ingredients. We’re choosing fresh and real ingredients. It tastes spicy and delicious, 100% made in Taiwan!
Convenient to prepare and great for various dishes. Each package has around 19-21 pieces.
Suggested Cooking Methods:
“Boiling” – Put pork dumplings into boiling water for around 5-8 minutes until the surface turns to pink colour.
“Steam” – Steaming pork dumplings for around 5-10 minutes until the surface turns to pink colour.
- Please read our Delivery/Return Policies, and Terms & Conditions carefully before placing your order.
- Please refer to the instructions on the packaging for product details.
- The pictures are for reference only, the actual product shall prevail.
- Some pictures of frozen food are taken after thawing and are for reference only.
- Some pictures are taken after cooked and are for reference only, please refer to the pictures of the uncooked ones.
- In order to ensure the quality of food, customers must ensure someone is available to receive the delivery at the designated address and within the agreed timeslot. No changes can be made once the delivery time and address are confirmed. If the delivery is unsuccessful, any subsequent pick-up or refund requests will not be entertained.