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US Beef Blade Under Cut Hot Pot Slices 300g

US Beef Blade Under Cut Hot Pot Slices 300g

Cooking Idea :
- Chaoshan hotpot MUST-HAVE
- Hotpot / ShabuShabu
- Stir-fry

Country of Origin : USA
Please keep frozen -18°C or below


Free Shipping on Orders Over $500 on order

Free Self Pick-up on Orders Over $250 on order

HK$85.00
HK$60.00
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Description
​US Beef Blade Under Cut is the outer layer of the shoulder tenderloin. It was known as the "upper-level shoulder meat" in Japanese-style barbecue, and "Chuck Flap" in English, located under the neck and near the ribs. Because it is connected to the neck, the muscles are strong, and the meat is often interspersed with fine ribs. The fat content is much richer than the neck portion. Suitable for hot pot and stir fry.

Restricted Food Permit No. : 0391800902
Endorsements/Permission : Online Sale of Prepackaged Chilled and Frozen Meat via website 
Business Address : Flat A, 33/F, Asia Trade Centre, 79 Lei Muk Road, Kwai Chung, N.T.

  • Please read our Delivery/Return Policies, and Terms & Conditions carefully before placing your order.
  • Please refer to the instructions on the packaging for product details.
  • The pictures are for reference only, the actual product shall prevail.
  • Some pictures of frozen food are taken after thawing and are for reference only.
  • Some pictures are taken after cooked and are for reference only, please refer to the pictures of the uncooked ones.
  • In order to ensure the quality of food, customers must ensure someone is available to receive the delivery at the designated address and within the agreed timeslot.  No changes can be made once the delivery time and address are confirmed.  If the delivery is unsuccessful, any subsequent pick-up or refund requests will not be entertained.
Shipping & Payment

Delivery Options

  • Self Pick-up
  • Delivery

Payment Options

  • Bank Transfer
  • Credit Card / PayPal
  • Alipay
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